Deputy Director of the Department of Organic Agriculture and Food Quality at the Ministry of Agriculture and Rural Development – since 2021.
He gained his previous experience in organic farming:
– at the organic farming certification body Agro Bio Test (8 years),
– at the Faculty of Human Nutrition and Consumption at the Warsaw University of Life Sciences (WULS) (2 years),
– during the PhD studies at WULS in the field of agronomy,
– in a business supplying production means approved for use in organic farming (4 years),
– last but not least, he has been an organic farmer for 18 years – producing black currants.
