Aboca was founded 40 years ago in Tuscany, with the aim of restoring the central role played by natural substances in human health and well-being, within a strongly research-oriented context using the criteria of Evidence-Based Medicine. The company’s mission is to re-read the body’s pathophysiological mechanisms and search for 100% natural cures for the human body. Its expertise lies in researching, developing, producing, and marketing medical devices and food supplements based on natural molecular complexes. Aboca fully controls its vertically integrated manufacturing chain, from organic farming (over 1700 hectares) to research, production and distribution. Aboca covers all the main self-medication health needs, with a particular focus on areas involving the metabolism and the respiratory and gastrointestinal systems thanks to 100% natural products. Aboca is a Benefit Corporation since 2018, balancing the interests of the business with the interests of the community to achieve the Common Good. Organic farming and biodiversity protection are included among our common benefit objectives.

For more information, visit Aboca’s website.

Green Organics’ team of experts brings growers and customers together. They make contact, agree on good prices and ensure that everything is sown, harvested, delivered and processed on time. Simply put: they take care of the entire chain, from ground to mouth.

Green Organics only works with organic vegetables, potatoes and fruit. Every year they are responsible for growing, processing and selling 50 million kilos. They help farmers grow what is in demand so that all the harvest is sold and eaten. They do this because we want to take good care of the earth and feed people with healthy food. And because the farmer and the buyer earn fair prices. With a growing world population, the demand for healthy food will continue to rise.
To ensure that there is enough food for everyone, we need to include more vegetable protein sources in our diet.
Green Organics is one of the frontrunners in the protein transition. They grow and sell soy, among other things.

For more information, visit the Green Organics Website.

Rapunzel is one of the leading organic food producers in Europe. It all started very small: In 1974, Joseph Wilhelm and Jennifer Vermeulen started a self-sufficiency commune on a farm with a small natural health food store in the city of Augsburg in Bavaria. From these humble beginnings, an international company with more than 400 employees developed during the last 45 years. The idea behind it all remained the same throughout this time: to manufacture certified organic, natural and untreated, vegetarian foods. The company’s motto, “Organics with love”, is not just an advertising slogan, but represents Rapunzel’s leading principle: that there is more to the production of healthy, environmentally and socially-sound foods than controlled organic cultivation. Foods that are healthy and holistic in an ethereal sense can only be cultivated, produced and processed by healthy, happy people.

For more information, visit Rapunzel’s website.

This event is co-financed by the European Union, Climate, Infrastructure and Environment Executive Agency (CINEA). The sole responsibility for this communication lies with IFOAM Organics Europe. The CINEA is not responsible for any use that may be made of the information provided.