Giulietta De Biasi graduated in Natural Sciences at the University of Padua, where she currently teaches the course “Legislation and Certification of Biological Production”. For some years she has been working within the italian Certification Body Valoritalia Srl, where she deals, as a technical and commercial contact, with voluntary certifications that include sustainability as an added value of agri-food products. She is also part of the Research and Development Department of Valoritalia that carries out innovative development projects in the agricultural sector, such as the organic group certification. She also participated in the establishment of three organic districts in Veneto region.