Erika Olsson was elected President of Ekologiska Lantbrukarna at the general assembly in March 2021. She runs an organic farm with sheeps, pigs, beef cows and arable crop production together with her husband. The farm, Onsberga, is situated 80 km south of Stockholm and the business is developed in cooperation with their customers. Erika is also a board member of KRAV and involved in several organizations that work for local food production, public education and democracy.
“Being organic is a strategic choice that helps me deal with the direct effects of climate change I see on my farm. “
